Hashiri San Francisco will be temporarily closed starting December 1st as we prepare for the opening of our new collaborative restaurant in New York, created together with ODO — the Michelin two-star restaurant.
Our journey through SEASON 1 (2016–2019), during which we were honored with Michelin recognition, and SEASON 2, which began after the pandemic in 2023, will come to a close this November.
We now look ahead to the beginning of SEASON 3, a new chapter shaped by our partnership with ODO in New York.
During our closure, we invite you to visit our sister restaurant, Hashiri Bettei Kaiseki Aoki in Saratoga, California, where you can enjoy an intimate expression of Kyoto kaiseki traditions.
We are deeply grateful for your continued support.
Our team looks forward to welcoming you back to San Francisco soon.
— The Hashiri Team
(Tokyo Daikanyama / Shimokitazawa)
It all begins with the ingredients.
"Hashiri" signifies the start of the season for ingredients, directly
related to "shun,"
the peak of the season.
We offer a culinary experience showcasing these seasonal treats at its
highest form.
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TUESDAY - SATURDAY | 6:00PM - 9:00PM
4 Mint Plaza San Francisco, CA 94103
Hashiri San Francisco will be temporarily closed from
December 1st as we prepare to open our
new restaurant in New York in collaboration with two-Michelin-starred
ODO.
For more information, please scroll down.